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Cutlery & hardware

Stainless grades, heat treatment, and edge geometry drive performance. Ask for material certificates on first order.

Compliance checklist

  • Food-contact materials regulation (EU, US FDA)
  • LFGB vs FDA testing depending on market
  • REACH for metal alloys where applicable

Spec template (copy into RFQ)

Product (knife / tool / fastener):
Steel grade (e.g. 420, 440C) or alloy spec:
Hardness (HRC) target:
Edge geometry / angle:
Surface finish:
Handle material & dishwasher-safe claim:
MOQ & packaging (blister / gift box):
Incoterm & destination:
Required tests (migration, corrosion):
Open sourcing briefLanded cost tool

Red flags

  • “German steel” or “surgical steel” without mill cert
  • Large hardness variation batch to batch
  • No corrosion test for claimed dishwasher safety

Questions before deposit

  • Can supplier provide mill certificate per heat lot?
  • What is the sharpening / replacement policy for defects?
  • Who arranges pre-shipment inspection and at what AQL?